Stainless Steel Casting Process

Stainless Steel Casting Process
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Product Details

Stainless steel casting process introduction

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Casting is most often used for making complex shapes that would be difficult or uneconomical to make by other methods.This process are with good slag stopping function, at the same time pouring pressure is increased. Pouring speed must be controlled to be full stream and flow into the cavity fast, till pouring gate be filled up.


Technical key points

◆ Take effective measures to reduce the casting temperature to eliminate crack defects, at the same time reducing the temperature drop of molten steel to ensure the filling capacity of steel. Main technical measures: one is to directly reduce the casting temperature, the original pouring temperature of 1600 ℃ -1610 ℃, and now strictly control the temperature at 1570℃ -1580 ℃. Second, to reduce the temperature drop of molten steel. After the mold are assembled, blow heat wind 150 ℃ -200 ℃ to the cavities for 60 min-90min, and stop blowing 5min before pouring.

◆ Pouring should be fast, first calculate the pouring time, apply plunger type leakage bag to pour in stipulated time.


OUR SERVICE

◆ We provide free technical service about casting parts and application issues.

◆ Free on-site touring and introduction of our factory. 

◆ We provide process design and validation for free.

◆ We can guarantee on-time delivery of samples and goods.

◆ Close follow-up of all orders by special person and keep customers informed timely.

◆ All after-sale request will be responded in 24 hours.


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FAQ

1. What’s the maximum weight of castings you can produce?

The maximum weight of castings we can produce is 1.8 tons.

2. Which kinds of NDT methods that your company can provide?

The NDT we provide are PT, MT, UT and RT.

3. Which inspection reports you can provide?

We Provide dimensional inspection report, chemicalcomposition inspection report, physical property inspection report, heat treatment report, NDT flaw detection report, according to customer demand.

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